SOYA CHUNKS BROWN 168G

G$260.00
G$260.00
Also referred to as soy or soya meat, are a plant-based alternative to meat made from defatted soy flour. These light brown, lightweight chunks have a delightful nutty flavor. They are high in protein, contain no fats, and are extremely easy to cook. Soya chunks have low levels of cholesterol, saccharides, and salt, making them easy to digest. Their versatility allows them to be used in a wide range of dishes, from mildly spiced to hot and spicy. By using soya chunks, one can create vegetarian or vegan versions of traditionally meat-based dishes like chili, spaghetti Bolognese, sloppy joes, tacos, burgers, or burritos. Due to their lightweight nature, soya chunks are often incorporated into backpacking recipes.