ANGOSTURA COCOA BITTERS 100ML - Uplift Things

AMARGO DE CACAO DE ANGOSTURA

G$1,980.00

Variantes

G$1,980.00

Angostura Cocoa is a variation on the company's classic bitter, combining a range of flavors and ingredients. The experimental drink is made on the basis of Trinitario cocoa beans, a blend of herbs and alcohol of 57% strength. The tincture lasts for about 3 months. At the end, the bitter is diluted with water up to 48% and bottled in branded containers. Angostura Cocoa will captivate even the most sophisticated connoisseurs of strong alcohol with its harmonious spicy taste with luxurious aroma. You can find bitters in the cocktails of the classic bar list. You can buy the original Angostura Cocoa in the OKwine wine market or place an order in our web market.

The Angostura company dates back to 1820: then the doctor of medical sciences Johann Gottlieb Benjamin Siegert moved from Germany to Venezuela. After four years of studying tropical plants, Johann created the Amargo Aromatico tincture based on various herbs. At first, it was actively used by the locals for medicinal purposes, but over time, ships from all over the world began to arrive for the tincture in the port city on Orinoco. After improving the recipe in 1870, bitters began to be added to alcoholic cocktails.

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